Job Description

A Line Cook is focused on preparing items for a la cart service above all else. Taking the lessons learned in training to produce menu items for a multitude of guests in a timely manner. They maintain their environment and are uncompromising in their commitment to quality. During down time they work to reset the restaurant for the following day's operations.



The Details



Compensation will be $20.00 to $24.00 hourly. This is a combination of wages as well as house tips which are paid out weekly.



It is our intent to hire for full time positions but there are part time positions available as well for the right candidates.



Availability is negotiable, however, applicants must be available Friday, Saturday and Sunday.



Night Shifts start as early as 4 pm and as late as 6 pm. As the restaurant closes at 12 am some nights, team members must be available to work until 1 am on select shifts.

REQUIREMENTS


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Job Detail

  • Job Id
    JD2583262
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Vancouver, BC, CA, Canada
  • Education
    Not mentioned