Job Description

Overview

We are seeking a dedicated and efficient Plongeur to join our dynamic kitchen team. The Plongeur plays a crucial role in maintaining cleanliness and organization within the kitchen environment, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team in delivering exceptional dining experiences to our guests in a fast-paced hospitality setting.

Responsibilities

Clean and sanitize all dishes, utensils, pots, and pans used in food preparation and service. Maintain cleanliness of kitchen work areas, including floors, countertops, and equipment. Assist with food preparation tasks as needed, ensuring adherence to food safety standards. Help cooks and kitchen staff by organizing supplies and ingredients efficiently. Dispose of waste properly and ensure recycling practices are followed. Support the kitchen team during peak service times by ensuring a steady supply of clean dishes. Follow all health and safety regulations related to food handling and sanitation.

Skills

Strong attention to detail with a commitment to cleanliness and hygiene. Previous experience in a hospitality or restaurant environment is preferred but not required. Ability to work effectively in a fast-paced kitchen setting while maintaining high standards of quality. Basic knowledge of food handling practices is beneficial. Good communication skills and the ability to work collaboratively within a team. Willingness to assist with various tasks as needed, demonstrating flexibility and adaptability in the kitchen.
Join us as a Plongeur and contribute to creating memorable dining experiences while developing your skills in the culinary field!

Job Type: Part-time

Pay: $17.00-$20.00 per hour

Additional pay:

Tips
Schedule:

Evening shift Monday to Friday Weekends as needed
Work Location: In person