Job Description

Plant Manager - Food Manufacturer

Position Overview:

The

Plant Manager

will be responsible for overseeing the entire production process, ensuring that all operations are efficient, safe, and aligned with company standards. This role requires a strategic thinker who can develop and enforce Standard Operating Procedures (SOPs), manage cross-functional teams, and implement continuous improvement initiatives to support our company's rapid growth. The ideal candidate will bring strong leadership skills, multi-cultural interpersonal abilities, and a proven record in food manufacturing.

Key Responsibilities:

Production Planning & Management:

Develop and execute production schedules to meet customer demand while optimizing labor and equipment utilization. Ensure that production targets, quality standards, and cost objectives are achieved.

Team Leadership & Supervision:

Lead, coach, and develop a diverse production team, including line leads, Critical Control Point (CCP) operators, machine operators, and assemblers. Manage and supervise temporary agency staff, ensuring effective onboarding, training, and performance management. Foster a culture of collaboration, accountability, and continuous improvement.

SOP Development & Compliance:

Establish, implement, and enforce Standard Operating Procedures (SOPs) for safety, quality, and efficiency. Continuously review and update procedures to reflect best practices and regulatory changes.

Continuous Improvement & Lean Manufacturing:

Identify areas for improvement in production processes and implement lean manufacturing techniques to enhance efficiency, reduce waste, and increase productivity. Lead initiatives for process optimization and cost reduction.

Quality Assurance & Food Safety:

Ensure that all products meet company quality standards and comply with food safety regulations (e.g., HACCP, GMP). Collaborate with the Quality Assurance team to address any non-compliance issues promptly.

Equipment & Maintenance Management:

Oversee the maintenance and performance of all production equipment. Coordinate with the maintenance team to schedule regular preventive maintenance and minimize downtime.

Storage Organization & Cleanliness:

Ensure efficient storage practices, proper labeling, and inventory rotation. Maintain high standards of cleanliness and organization across the production floor to meet food safety and audit requirements.

Work Environment Management:

Oversee operations in temperature-controlled environments, ensuring compliance with storage and production protocols to maintain product integrity.

Safety & Compliance:

Promote a strong safety culture by enforcing safety protocols and conducting regular safety audits. Ensure compliance with occupational health and safety regulations.

Data Analysis & Reporting:

Analyze production data to identify trends, inefficiencies, and areas for improvement. Provide regular reports to senior management on production performance, challenges, and strategic recommendations.

Qualifications:

Experience:

Minimum of 5-7 years of experience in management within food manufacturing or production, with a focus on process optimization and team leadership.

Education:

bachelor's degree in food s Manufacturing, Operations Management, or a related field.

Skills & Competencies:

Fluent in English, with excellent communication and presentation skills Strong leadership and team management capabilities, including managing line lead and temporary agency staff. In-depth knowledge of food safety standards (e.g., HACCP, GMP) and regulatory compliance Proven experience in lean manufacturing and continuous improvement methodologies Ability to work effectively in a multi-cultural team environment. Strong problem-solving, decision-making, and strategic planning abilities Proficiency in using production management software and data analysis tools. Ability to work in temperature-controlled environments as needed. Ability to multitask and collaborate with different teams.
Job Types: Full-time, Permanent

Pay: $75,000.00-$90,000.00 per year

Benefits:

Dental care Extended health care Life insurance Paid time off
Education:

Bachelor's Degree (required)
Location:

Brantford, ON N3P 1K5 (preferred)
Work Location: In person