Job Description

Position: Pizzaiolo Part Time ( 2 Days a Week )


Terms of Employment: Part-time or Full-Time . Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.

Job Duties:

Prepare and cook full course meals Make adjustments as necessary for patrons with allergies, intolerance or social diets Ensure quality of food is top notch and consistent Follow all recipe and presentation specifications Work with specialized cooking equipment safely and efficiently Ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards Clean and maintain station with good safety and sanitation Open to learning and developing culinary skills

Requirements:

Minimum 3 years of culinary experience in a restaurant required Strong work ethic Ability to communicate well with back of house and front of house staff * Demonstrated experience in a fast-paced, high-volume restaurant is required