Job Description

Overview

We are seeking a dedicated and passionate Pizza Maker to join our culinary team.

MUST KNOW HOW TO MAKE DOUGH FROM SCRATCH, CUT AND WEIGH AND MEASURE.

The ideal candidate will have a strong background in food preparation and a love for creating delicious pizzas. This role requires attention to detail, a commitment to food safety, and the ability to work efficiently in a fast-paced kitchen environment. If you enjoy working with fresh ingredients and have a flair for cooking, we would love to hear from you.

Responsibilities

Prepare and cook pizzas according to our established recipes and standards. Ensure all food handling and preparation meets safety and sanitation guidelines. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Assist in meal preparation for other menu items as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and communicate needs to management. Help train new kitchen staff on food preparation techniques and safety practices.

Experience

Previous experience in the food industry, particularly in restaurant or food service settings, is preferred. Knowledge of food handling, food safety regulations, and best practices in meal preparation. Ability to work effectively in a team-oriented environment while maintaining individual responsibilities. Strong communication skills and the ability to follow instructions accurately. A passion for cooking and an eagerness to learn new techniques in the kitchen.
Join us in creating memorable dining experiences through exceptional pizza!

Job Types: Full-time, Part-time

Pay: $17.20-$21.00 per hour

Expected hours: 5 - 25 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

10 hour shift 8 hour shift Day shift Evening shift Every Weekend Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person

Application deadline: 2025-08-05
Expected start date: 2025-08-04