Job Description

Working at People\'s Pizza is about making people who love to eat pizza happy! It\'s about being independent and having fun, making new friends and earning extra cash. As a People\'s Pizza team member, you can be the smiling face that greets and serves the customers or a cook who makes things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You\'ll learn new things, get recognized for your efforts and learn skills that last a lifetime.
Requirements
WHAT ARE WE LOOKING FOR?
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
- You\'re a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you should be comfortable talking to strangers.
- You\'ve got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork.
- You\'re at least 16 years old (18 if you want to be a driver.)
We\'ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than People\'s Pizza. Apply today! Job Types: Full-time, Part-time, Permanent Salary: $13.70-$14 per hour Additional pay:

• Tips

Benefits:

• Flexible Schedule
• Discounted or free food
• On-site parking

Schedule:

• 20-40 Hrs per Week
• Monday to Friday
• Weekends
• Daytime
• Evening
• Holidays

COVID-19 considerations: All Provincial Covid Measures are practiced and enforced. Masks, Surface sanitation, Curb Side Pick Up, Social Distancing etc. Experience:

• Culinary: 1 year (preferred)
• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Types: Full-time, Part-time Salary: $13.70-$14.00 per hour Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
All Provincial Covid Measures are practiced and enforced.
Masks, Surface sanitation, Curb Side Pick Up, Social Distancing etc. Experience:

• Culinary: 1 year (preferred)
• cooking: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location