Job Description

Panago Pizza

Overview
We are seeking a passionate and skilled Pizza Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on creating delicious pizzas that meet our high standards of quality. This role requires a keen eye for detail, creativity in menu planning, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

Prepare and cook pizzas according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Maintain cleanliness and organization of the kitchen area, including proper food handling practices. Collaborate with other kitchen staff to ensure timely service and high-quality food presentation. Monitor inventory levels of ingredients and supplies, placing orders as necessary. Participate in catering events as needed, providing exceptional service to guests.

Skills

Dietary department experience is a plus. Previous experience as a dietary aide or in a similar role. Strong menu planning skills with an understanding of dietary restrictions. Fine dining experience preferred, showcasing an ability to create gourmet pizzas. Proficient in food preparation techniques and cooking methods. Knowledge of food service operations and kitchen management. Familiarity with food handling regulations and safety protocols. Restaurant experience with a focus on high-volume pizza production. Culinary experience with demonstrated knife skills for efficient meal preparation. Ability to work collaboratively within a team environment while maintaining individual accountability. Experience in catering services is advantageous. Join us in delivering exceptional dining experiences through your culinary expertise!
Job Types: Full-time, Part-time

Pay: $17.85-$18.00 per hour

Expected hours: 20 per week

Language:

English (required)
Work Location: In person