Job Description

Job Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. Your ability to work efficiently in a fast-paced kitchen environment will be essential to our success.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety and sanitation guidelines.
• Assist with meal preparation for special events and catering services as needed.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
• Monitor food inventory levels and assist with ordering supplies when necessary.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Help train new kitchen staff on food handling procedures and cooking techniques.
• Follow all health and safety regulations to maintain a safe working environment.

Requirements

• Previous experience in the food industry or restaurant setting preferred.
• Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
• Familiarity with food safety standards and regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively in a fast-paced environment.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and creating memorable dining experiences for guests.

Join our team and bring your culinary skills to life in an exciting kitchen environment!

Job Type: Full-time

Pay: $19.80-$20.57 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2025-03-07
Expected start date: 2025-02-15