Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

Cuisine specialties

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Italian cuisine

Security and safety

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Basic security clearance

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Flexibility Judgement Organized Reliability Team player Time management

Experience

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1 to less than 7 months

Employment terms options

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Evening Morning Night Day Overtime required

Other benefits

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Free parking available Paid time off (volunteering or personal days) Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week