Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of COOK . This position is vital to ensuring that our customers receive high-quality food and service in a friendly and efficient manner. The ideal candidate will have a strong background in food preparation, cooking, and food safety, contributing to a positive dining experience for all patrons.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food handling procedures comply with health and safety regulations. Assist in meal preparation, including chopping, slicing, and assembling ingredients. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Serve food to customers in a timely manner while providing excellent customer service. Collaborate with kitchen staff to ensure smooth operation during busy service times. Monitor food inventory levels and assist with ordering supplies as needed.

Experience

Previous experience in the food industry or restaurant setting is preferred. Familiarity with food safety standards and best practices in food handling. Experience in cooking, meal preparation, or kitchen operations is a plus. Strong communication skills and ability to work effectively as part of a team. A passion for providing exceptional service and creating memorable dining experiences. Join us in delivering outstanding culinary experiences while working in a dynamic environment that values teamwork and quality!
Job Type: Permanent

Pay: $18.00-$21.00 per hour

Expected hours: 32 - 36 per week

Benefits:

On-site parking Store discount
Language:

English (preferred)
Work Location: In person