Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
---------------- Fast food outlet or concession
Tasks
--------- Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Screening questions
----------------------- Are you authorized to work in Canada?
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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