• Education:
• Experience:
• Education
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• Secondary (high) school graduation certificate
• Work setting
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• Restaurant
• Tasks
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• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Transportation/travel information
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• Own transportation
• Public transportation is available
• Work conditions and physical capabilities
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• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Work under pressure
• Personal suitability
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• Organized
• Team player
• Time management
• Experience
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• 7 months to less than 1 year
• Other benefits
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• Free parking available
• Parking available
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week
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