Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work Term: Temporary
Work Language: English or French
* Hours: 40 hours per week
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