--------- Prepare and cook complete meals or individual dishes and foods
Clean kitchen and work areas
Certificates, licences, memberships, and courses
---------------------------------------------------- Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Dependability
Team player
Time management
Screening questions
----------------------- Are you currently legally able to work in Canada?
Experience
-------------- Experience an asset
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 60 hours per week
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