Job Description

Overview

To be responsible for the effective operation of the Pane Fresco Pizza & Bread Department by maximizing sales and gross profit, ensuring sales\xe2\x80\x99 goals and budgets are met and providing customers with the best quality foods, ensuring courteous, timely customer service.

passion & commitment to customer service is a key driver for our Company

Duties and Responsibilities:

• Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.
• To oversee the effective ordering, production, merchandising of all pizza and bread products and ensure attractive displays to maintain and increase sales;

• To plan daily production sheets to ensure variety in pizza and bread products, and effectively prioritize and organize all production and department functions;
• To effectively control inventory through pricing and signage of pizza and bread products to achieve company goals and budget so as to maximize sales, profits and shrink targets;
• To schedule, direct, supervise and discipline department staff and train all new employees;
• To be responsible for the opening and/or closing functions of the department;
• To ensure the maintenance of equipment and the safety and sanitation of the production and back room areas, as per Company Policy;
• To ensure compliance with the company food safety standards, regulations and audits;
• To respond to any customer inquiries, requests, and complaints, ensuring courteous customer relations at all times;
• To interpret and administer Company policy and ensure compliance with the Collective Agreement;
• To perform other duties, as required.

The Ideal Candidate Would Possess:

• Exceptional customer service skills
• The ideal candidate must possess a minimum of 3-5 years\xe2\x80\x99 experience in the hot foods industry, with a minimum of 3 years\xe2\x80\x99 management experience in either a restaurant or fast food operation;

• Previous managerial experience and knowledge of production schedules is a definite asset;
• Food Handlers Certification would be an asset;

• Flexibility to work a variety of hours which include days, evening, nights, and weekends;

• Ability to work under pressure in a fast-paced environment;

• Must possess excellent organization, communication and interpersonal skills.

How You\xe2\x80\x99ll Succeed: \xe2\x80\x8b
At Fortinos, we attribute our success to preserving our core values: super fresh foods, well\xe2\x80\x90trained staff, store cleanliness and above all, superior, friendly customer service. If that sounds like you, and you are open-minded, responsive to change and up to the challenges provided in a fast-paced retail environment, apply today.

We are committed to creating a diverse and inclusive workplace. \xe2\x80\x8b
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.\xe2\x80\x8b
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NOTE: The Employer noted in this posting is an independently owned corporation (\xe2\x80\x9cFranchisee\xe2\x80\x9d) which is licensed to use the \xe2\x80\x9cFORTINOS\xe2\x80\x9d trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.

Loblaw