Job Description

Located on Bourbon street in West Edmonton Mall, Dallas Smokehouse BBQ is seeking Pit Assistants to primarily carve and plate meals. We are looking for individuals who take pride in their BBQ skills. If you have the passion and can handle the heat, we would love you on our team!

Responsibilities

Slicing and plating of the BBQ to order Maintain kitchen and food standards Some monitoring cook times and temperatures for meats Manage the Pit, ensuring consistent heat and smoke levels Keep a clean, organized, and sanitary workspace Prep, Season, and cook meats to Dallas Smokehouse perfection
Requirements

The ability to work in a hot, fast paced environment Strong understanding of food safety and kitchen operations Proven experience with prepping and preparing meat Strong physical endurance, maintaining calm under pressure Works collaboratively with fellow staff members to ensure a positive and efficient workspace Prior experience inside a BBQ restaurant is a plus
How to apply:

Send your resume to dallas@dallasbbq.ca with the subject line " I know my way around a Pit!". If the subject line is missing we will not consider your application.

Job Types: Full-time, Part-time

Pay: From $16.50 per hour

Application question(s):

MOST IMPORTANT. Can you work evenings and weekends consistently?
Work Location: In person