Job Description

Company Description

Your team and working environment:

Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia- host mountain resort of the 2010 Winter Olympics. Located in the spectacular coastal mountain range, Whistler is Canada\xe2\x80\x99s premier, year-round outdoor adventure destination- just two hours north of downtown Vancouver. Offering ski-in, ski-out convenience and an on-site championship golf course, Fairmont Chateau Whistler is Whistler\xe2\x80\x99s largest conference resort hotel with 519 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slope-side Health Club. Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure. Join us and start yours today!



Pastry Second Cook

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team\xe2\x80\x99s commitment to safe, efficient operations and exceptional cuisine. As a Pastry Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

What you will be doing:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues;
• Prepare, cook and service all food items for a la carte and or buffet menus or individual dishes according to hotel recipes and standards;
• Have full knowledge of all menu\xe2\x80\x99s items, daily features and promotions;
• Ensure proper labeling, dating and storage of all items in the kitchen;
• Ensure cleanliness & maintenance of work areas, utensils, and equipment and control waste and spoilage;
• Train and supervise junior staff in preparation, cooking and handling of food;
• Prepare dishes for customers with food allergies or intolerances
• Other duties as assigned.

Qualifications

Your experience and skills include:

• Previous experience, minimum of two years, in the culinary field required
• Journeyman\xe2\x80\x99s papers or international equivalent an asset
• Diploma/Certification in a Culinary discipline an strongly encouraged
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physicals aspects include but are not limited to:

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50+ lbs
• Frequent kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Additional Information

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Accor