Job Description

Duree de l'emploi: Permanent Langue de travail: Francais Heures de travail: 31.55 to 40 hours per week Education: Experience:

Education

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Other trades certificate or diploma

Work setting

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Bake shop

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances

Supervision

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1 to 2 people

Food specialties

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Breads and rolls Desserts and pastries Donuts and muffins Cake decorating Chocolate Bakery goods and desserts

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Repetitive tasks Standing for extended periods Tight deadlines Work under pressure

Personal suitability

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Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Patience

Screening questions

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Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?

Experience

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2 years to less than 3 years

Financial benefits

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* As per collective agreement