Job Description

We are looking for a skilled and passionate

Baker / Pastry Cook

to join our team. This position starts

at 4:00 AM

with baking duties until approximately 7:00 AM, followed by working with dough until 12 pm--

specifically lamination

. The ideal candidate has previous experience in both baking and laminated dough production, is reliable, detail-oriented, and preferably has access to a vehicle due to the early start.

Responsibilities

Start shift promptly at 4:00 AM for baking pastries, croissants, and other items according to our established recipes and quality standards. Transition into dough production, focusing on laminated doughs such as croissants and danishes. Assist with daily production of cakes, tarts, and other baked goods as required. Maintain a clean, safe, and organized kitchen environment in compliance with food safety standards. Monitor and manage ingredient inventory, notifying management when reordering is needed. Contribute to new product development, including seasonal specials. Follow all operational and sanitation procedures with consistency and care.

Qualifications

Minimum 1-2 years experience as a baker or pastry cook in a professional bakery or restaurant setting. Solid knowledge of baking techniques and lamination processes. Proficiency in cake and pastry decorating is an asset. Strong attention to detail and high standards for product quality. Ability to work efficiently in a fast-paced, early morning environment. Reliable transportation (preferred due to early start time). Team player with a strong work ethic and positive attitude. Passion for baking and dedication to the craft.
Job Types: Full-time, Part-time

Pay: $20.00-$23.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

Overtime pay
Benefits:

Dental care Discounted or free food Extended health care Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Monday to Friday Morning shift Weekends as needed
Application question(s):

Shifts for this position start at 4 am. Are you able to be at the store (4233 Hastings Street, Burnaby) at 4 am? Do you have a car?
Experience:

Pastry Cook: 1 year (preferred) Baking: 1 year (preferred)
Work Location: In person