Job Description

POSITION OVERVIEW:

Cooks have the opportunity to work and receive valuable training in a premium kitchen environment. This is a part-time, hourly, events-based position. A typical shift includes:

Performing food preparation and execution responsibilities within a premium kitchen Focusing on quality, food preparation standards, and consistency within a premium kitchen environment Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen Other duties as required
REQUIRED EXPERIENCE AND QUALIFICATIONS:

Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs Must be able to safely lift up to 40 lbs. Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time Positive attitude and a willingness to learn Completion of Food Safe Certificate is an asset Non-Canadian residents must hold a valid work permit expiring no earlier than August 2022
Job Types: Full-time, Part-time, Temporary, Permanent

Salary: $34,121.00-$55,372.00 per year

COVID-19 considerations:
Have to be fully vaccinated

Job Types: Full-time, Part-time

Pay: $17.00-$25.00 per hour

Benefits:

Company events Employee assistance program Store discount
Experience:

Culinary: 1 year (preferred) cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person