Job Description

Job Overview

We are seeking a passionate and skilled Pastry Chef to join our dynamic culinary team. In this role, you will craft exquisite pastries, desserts, and baked goods that delight our guests and elevate our culinary offerings. Your expertise in pastry arts, food preparation, and kitchen operations will be essential in delivering high-quality products consistently. This position offers an exciting opportunity to showcase your creativity and culinary mastery in a vibrant, fast-paced environment dedicated to excellence.

Responsibilities

Prepare and bake a variety of pastries, cakes, tarts, and confections with precision and artistry Decorate cakes and desserts using advanced cake decorating techniques to create visually stunning presentations Manage food production processes ensuring all baked goods meet quality standards and safety regulations Package finished products attractively for display or takeout, maintaining presentation quality Assist in food preparation tasks such as mixing, piping, and assembling desserts according to recipes Maintain cleanliness and organization of the pastry station, adhering to food safety and handling protocols Support catering events by preparing specialty pastries and desserts tailored to client specifications

Qualifications

Proven pastry experience with a strong portfolio of baked goods and desserts Skilled in cake decorating, food handling, and precise food preparation techniques Knowledge of baking principles, knife skills, and culinary practices within the food industry Experience with food safety standards and kitchen operations in a restaurant or catering environment Ability to work efficiently under pressure while maintaining attention to detail Excellent customer service skills with a positive attitude towards teamwork and collaboration Prior kitchen experience in a bakery, restaurant, or food production setting is highly desirable
Join us to bring your pastry talents to life in a lively environment that values creativity, quality, and dedication. We are committed to supporting your growth as a culinary professional while providing an engaging workplace where your skills can shine!

Job Type: Full-time

Pay: $17.00-$19.00 per hour

Benefits:

Dental care Discounted or free food Extended health care On-site parking Paid time off
Work Location: In person