Job Description

Overview

Is exceptional, quality puff pastry your passion? Do you have experience in a fast-paced bakery or kitchen environment? If you have experience with laminated dough or viennoiseries, and more general sweet baked goods such as bread pudding, scones, cookies, croissants and other pastries, we would like to hear from you! Start times are between 6 - 8 am on weekdays, and possibly 5:00 am start times.

Duties

Prepare and bake a variety of laminated pastries, tarts, cookies and more Show creativity with using seasonal and local ingredients to craft pastries Prepare a variety of pastries, cakes, and desserts according to recipes Decorate pastries using various techniques Ensure all food preparation meets quality standards Package and present pastries to support the cafe team Maintain cleanliness and organization in the pastry section of the kitchen Provide excellent customer service when interacting with patrons, as needed

Skills

Proficiency in baking techniques and pastry preperation Experience in food preparation within the restaurant industry Knowledge of food safety standards and proper food handling procedures Ability to remain efficient in a fast-paced environment, always looking for ways to improve systems and processes. Certificate in Culinary Arts or Pastry Arts a definite asset Strong customer service skills to interact with patrons Bilingual a bonus (FR/EN)
Job Types: Full-time, Part-time, Permanent

Pay: $20.32-$25.09 per hour

Expected hours: 17 - 40 per week

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food On-site parking
Schedule:

Day shift Monday to Friday Morning shift Weekends as needed
Ability to commute/relocate:

Williamstown, ON: reliably commute or plan to relocate before starting work (required)
Experience:

Baking: 2 years (required)
Work Location: In person