Pastry Chef
Waterloo, ON, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work setting
----------------Restaurant
Ranks of chefs
------------------Pastry chef
Tasks
---------Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food
Supervision
---------------1 to 2 people
Cuisine specialties
-----------------------Korean
Food specialties
--------------------Bakery goods and desserts Cold kitchen Eggs and dairy Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Attention to detail Standing for extended periods
Personal suitability
------------------------Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD3107230
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWaterloo, ON, CA, Canada
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EducationNot mentioned