Pastry Chef
Vancouver, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Formal dining room
Ranks of chefs
------------------Pastry chef
Tasks
---------Estimate amount and costs of supplies and food items Create new recipes Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals
Food specialties
--------------------Bakery goods and desserts Chocolate
Work conditions and physical capabilities
---------------------------------------------Work under pressure
Personal suitability
------------------------Team player
Experience
--------------2 years to less than 3 years
Health benefits
-------------------Dental plan Health care plan Vision care benefits
Financial benefits
----------------------Registered Retirement Savings Plan (RRSP)
Other benefits
------------------Free parking available Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD3015596
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned