Job Description

About Us:

Oro Luxury Dining is a premier fine-dining destination located at 501 College Street, Toronto. Led by world-renowned Chef Hemant Bhagwani, Oro brings global cuisine to the forefront with an emphasis on sophistication, creativity, and excellence in every detail.

We are currently seeking a

highly skilled and creative Pastry Chef

to join our culinary team and craft refined, modern desserts that align with Oro's upscale brand and culinary standards.

Position:

Pastry Chef

Location:

501 College St, Toronto, ON

Type:

Part-Time or Full-Time (Flexible for the right candidate)

Compensation:

Competitive, commensurate with experience

Responsibilities:

Design and execute a rotating selection of

elegant, innovative plated desserts

that reflect seasonal ingredients and global influences. Create signature desserts with a focus on

flavour balance, visual artistry, and refined techniques

(e.g. tempering, sugar work, chocolate, pate a choux, entremets, and modernist pastry). Collaborate with Executive Chef and GM to align dessert offerings with tasting menus, a la carte service, and special events. Oversee pastry production, plating, and quality control during service. Manage inventory and ordering of specialty pastry ingredients, while ensuring cost control. Maintain cleanliness, organization, and food safety in the pastry section. Train and mentor junior pastry staff as required.

Requirements:

Minimum

5 years of experience

in upscale restaurants or luxury hotel pastry kitchens. Demonstrated portfolio of

refined, visually stunning desserts

. In-depth knowledge of classic and contemporary pastry techniques. Ability to work independently and efficiently in a fast-paced, fine-dining environment. Passion for innovation, detail-oriented plating, and ingredient-driven creativity. Culinary diploma or equivalent certification in pastry arts is preferred.

Why Join Us?

Work in a

prestigious luxury dining environment

alongside an award-winning culinary team Flexible scheduling to fit around your primary employment Opportunity to showcase your molecular gastronomy expertise in a high-end setting
Job Types: Full-time, Part-time

Pay: $20.00-$27.00 per hour

Benefits:

Flexible schedule
Schedule:

10 hour shift 4 hour shift 8 hour shift Evening shift Monday to Friday Night shift Weekends as needed
Work Location: In person

Expected start date: 2025-08-05