Job Description

Overview

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and an appreciation for the art of baking. This role is essential in creating high-quality pastries, desserts, and baked goods that delight our customers and enhance our restaurant's reputation. A commitment to food safety and customer service is paramount.

Duties

Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards. Ensure all food preparation areas are clean, organized, and comply with food safety regulations. Collaborate with the kitchen team to create innovative dessert offerings that align with seasonal menus. Decorate cakes and pastries with artistic flair while adhering to customer specifications. Package finished products for display or sale, ensuring presentation meets restaurant standards. Maintain inventory of ingredients and supplies, placing orders as necessary to ensure availability. Assist in training junior kitchen staff on pastry techniques and best practices in food preparation.

Experience

Previous experience as a Pastry Cook or in a similar role within the food industry is preferred. Strong knowledge of baking techniques, cake decorating, and pastry presentation. Familiarity with food safety standards and practices in a kitchen environment. Excellent organizational skills with the ability to multitask in a fast-paced restaurant setting. A passion for customer service and creating memorable dining experiences through exceptional desserts.
Join our team and contribute your creativity and expertise to our culinary offerings!

Job Types: Full-time, Part-time

Pay: $17.29-$24.34 per hour

Benefits:

Discounted or free food
Work Location: In person