Job Description

Overview

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, baking, and cake decorating. As a Pastry Cook, you will play a vital role in creating delicious desserts and pastries that delight our customers. This position requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality.

Duties

Prepare and bake a variety of pastries, cakes, and desserts according to established recipes. Decorate cakes and pastries with artistic flair to enhance presentation. Package finished products for display or sale, ensuring quality and freshness. Maintain cleanliness and organization of the kitchen area while adhering to food safety guidelines. Assist in the development of new dessert recipes and menu items. Collaborate with the kitchen team to ensure timely service during peak hours. Provide excellent customer service by responding to inquiries about dessert options.

Requirements

Proven experience as a Pastry Cook or similar role in a restaurant or bakery setting. Strong knowledge of food handling and food safety practices. Proficiency in cake decorating techniques and pastry presentation. Ability to work efficiently in a fast-paced kitchen environment. Excellent organizational skills with attention to detail. Strong communication skills and ability to work well within a team. Flexibility to work various shifts, including weekends and holidays as needed.
Join us in creating delightful desserts that bring joy to our customers!

Job Type: Full-time

Pay: $21.00-$25.00 per hour

Expected hours: 40 per week

Work Location: In person