Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant Willing to relocate Relocation costs not covered by employer Cafe Large volume bakery Coffee shop Bake shop

Tasks

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Create new recipes Prepare dishes for customers with food allergies or intolerances Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Draw up production schedules Bake mixed dough and batters Organize and maintain inventory Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Operate machinery Prepare pastry for special occasions, such as weddings and birthdays

Cuisine specialties

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Gluten-free Vegan

Food specialties

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Chocolate Wedding and specialty cakes Donuts and muffins Desserts and pastries Cake decorating Breads and rolls

Security and safety

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Reference required

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Repetitive tasks Hand-eye co-ordination Ability to distinguish between colours

Personal suitability

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Dependability Excellent oral communication Reliability Team player Accurate Excellent written communication Client focus Judgement Patience

Screening questions

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Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location?

Experience

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1 year to less than 2 years

Financial benefits

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Gratuities * Registered Retirement Savings Plan (RRSP)