Job Description

Overview

We are seeking a passionate and skilled Pastry Chef to join our team. In this role, you will craft exquisite pastries, desserts, and baked goods that delight our customers and elevate our culinary offerings. Your creativity, precision, and dedication to quality will play a vital part in creating memorable dining experiences. This is an exciting opportunity for someone eager to showcase their pastry expertise in a fast-paced, food-loving environment where innovation and craftsmanship are celebrated.

Responsibilities

Prepare, bake, and decorate a variety of pastries, cakes, tarts, and confections with attention to detail and artistic flair. Manage food production processes efficiently, ensuring all baked goods are produced on time and to high-quality specifications. Package finished products carefully for retail display or catering orders, maintaining freshness and presentation standards. Assist with food preparation tasks including mixing, portioning, and assembling ingredients for various pastry items. Maintain cleanliness and organization of the pastry station, adhering strictly to food safety regulations and sanitation protocols. Support kitchen operations by assisting with cooking tasks as needed and ensuring smooth workflow during busy periods. Provide excellent customer service by engaging with clients' requests or special orders professionally and courteously. Handle food products safely during storage, handling, and transportation to prevent contamination or spoilage. Collaborate with team members to develop new recipes or seasonal offerings that excite our clientele.

Requirements

Proven pastry experience Solid background in food production, preparation, baking, and culinary arts within a professional kitchen environment. Knowledge of food safety standards and proper food handling practices is essential. Ability to operate kitchen equipment efficiently including mixers, ovens, knives, and other baking tools with precision. Strong organizational skills to manage multiple orders while maintaining quality standards under pressure. Previous experience in catering or restaurant settings is highly desirable. Exceptional attention to detail combined with a passion for culinary excellence. A positive attitude with excellent teamwork skills to contribute effectively within a busy kitchen environment. Join us in creating delectable desserts that inspire joy! We're committed to fostering a vibrant workplace where your culinary talents can flourish while delivering exceptional experiences for our guests every day.
Job Type: Part-time

Pay: From $16.76 per hour

Expected hours: No less than 20 per week

Benefits:

Casual dress Discounted or free food On-site parking Store discount
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person