Job Description

A Bread Affair is looking for someone who is passionate about baking to join our amazing team on

Granville Island as a part time Pastry Chef

! Being on Granville Island, you will get to work in one of the most sought-after locations in all of Vancouver!

If you have experience with laminated dough or viennoiseries, and more general sweet baked goods such as bread pudding, scones, cookies, croissants and other pastries, we would like to hear from you!

Start times are between 6 - 8 am on weekdays, and possibly alternating 2 am start time on weekends especially on the peak season.

Salary:

$21 - $23/hour + tips

Skills Required:

Prior experience in a similar role is required Certificate in Culinary Arts is an asset but not required Someone who flourishes in a fast-paced environment Efficient and creative problem solver. You are always looking for ways to improve systems and processes. Flexible and adaptable to an evolving environment Creativity and joy in solving problems Strong interpersonal skills both for teamwork and customer service, with equal ability to work independently. Someone who embraces and adds to a positive work environment Excellent attention to detail Time management

About A Bread Affair

We love bread ... our love affair with the perfect loaf is what started A Bread Affair.

A Bread Affair has roots in our community, our agriculture and the unique blend of soil, climate and passion that is our life here on the Pacific coast.

We're not a French bakery. We're not an Italian bakery. We are of this place, Vancouver.

We stand for the unique brand of West Coast values. Your values. We bring sustainability principles and environmental practices into all of our baking and ingredient sourcing. We are against industrial food production, GMO's and factory farming. We are for the humane treatment of animals.

We believe our bread is uniquely intimate because food should be about unbridled passion. We passionately craft your bread fresh each day with our own hands, reflecting our unique brand of intimacy. Connecting what you eat with our local farmers, our community, and our Earth. You matter. Let us connect personally through food.

Come break bread with us.

If you possess these skills and the role excites you, we look forward to hearing from you!

Job Types: Part-time, Permanent

Pay: $21.00-$23.00 per hour

Additional pay:

Tips
Benefits:

Dental care Discounted or free food Extended health care Paid time off Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Holidays Morning shift Weekends as needed
Application question(s):

Briefly describe your baking experience/education. Are you able to work alternating shift on the weekend with a 2 am start time especially during peak season?
Experience:

baking: 1 year (required)
Work Location: In person