We are seeking a talented and passionate Pastry Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in baking and pastry arts, with a flair for creativity in dessert presentation. This role requires dedication to quality and consistency, as well as the ability to work efficiently in a fast-paced restaurant environment.
Duties
Prepare and bake a variety of desserts.
Decorate desserts with artistic flair, ensuring visual appeal for customer satisfaction.
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Follow all food handling guidelines to maintain high standards of hygiene and safety.
Skills
Proficient in creative presentation skills.
Experience in a kitchen environment within the food industry is essential.
Strong background in food preparation and cooking methods related to baking.
Excellent customer service skills, with the ability to interact positively with patrons.
Knowledge of food handling practices and food safety regulations.
Ability to work well under pressure while maintaining attention to detail in all tasks. Join our team and bring your passion for pastry arts to life!
Job Type: Full-time
Pay: $20.00-$24.00 per hour
Expected hours: 40 - 44 per week
Work Location: In person
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