Job Description

Job Summary

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen eye for detail, ensuring that all pastries and desserts are crafted to perfection. This role requires creativity, a solid understanding of food safety practices, and the ability to work efficiently in a fast-paced kitchen environment.

Duties

Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. Ensure all food preparation areas are clean and organized, adhering to food safety and hygiene regulations. Package finished products for display or sale, ensuring presentation meets quality standards. Collaborate with other kitchen staff to maintain smooth operations during service hours. Assist in inventory management by tracking ingredient usage and reporting shortages as needed. Provide exceptional customer service by engaging with guests when necessary, taking feedback positively to improve offerings. Stay updated on industry trends and techniques to continually enhance pastry offerings.

Qualifications

Proven experience as a Pastry Cook or in a similar role within the food industry. Strong knowledge of food preparation techniques, food handling practices, and kitchen safety standards. Ability to work efficiently under pressure while maintaining high-quality output. Excellent attention to detail with a creative flair for baking and presentation. Strong communication skills and ability to work collaboratively in a team-oriented environment. Flexibility to work various shifts as needed, including weekends and holidays.
Join our team and contribute your skills to create delightful pastries that will leave our customers coming back for more!

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food
Experience:

Baking: 2 years (required)
Work Location: In person