Job Description

We're a small independent bakery in Vancouver serving the Jericho beach community. Our partners include small farm-to-table and award-winning restaurants who share our passion for quality products. We strive to offer the very best while pursuing ethical and sustainable practices consistent with the values of our staff, customers and community.

The ideal candidate is someone with pastry skills with an interest in bread baking. We're seeking for a dynamic individual that leads by example, possesses great work ethic, a positive attitude, and an eagerness to learn. The ideal candidate will be comfortable working early mornings, have an excellent attention to detail and a passion for lamination and ,also, sourdough bread.

Pooled tips are equivalent to +$2-3 per hour.

If you want to join our team of like-minded individuals please reply to this posting with your resume, a brief description of yourself and why you would enjoy working in a artisanal bakery!

Wage based on experience.

Personal Qualities:

Punctual, reliable and able to work early mornings, Physically fit, able to stand for long periods and lift heavy objects

Positive attitude and passion
Possess a hunger for knowledge, and strong motivation for personal growth

Able to take direction, delegate and communicate within a team environment, excellent attention to detail and a passion for the food industry.

The ideal candidate is someone with Pastry experience with an interest in bread baking. This is a part-time position with an average of 16hours a week on pastry and a bit of bread.

Looking for someone who is/has:

Pastry experience Interest in bread baking Reliable and punctual Can do basic Math Has strong time management skills Able to take direction and communicate within a team environment Passionate about producing baked good to a high standard
Duties:

Producing all laminated pastries related (croissant, pain au chocolat, etc.), Muffins, Cookies, Scones, feature pastries. Bread baking Maintaining a sanitary work environment
Job Type: Part-time

Pay: $18.25-$20.00 per hour

Expected hours: 16 - 20 per week

Application question(s):

Tell us more about your passion for pastries and sourdough bread...
Experience:

Baking: 1 year (required)
Work Location: In person