Job Description

Overview

We are seeking a talented and passionate Pastry Person to join our culinary team. The ideal candidate will have a strong background in food preparation, baking, and pastry arts, with experience in cake decorating and food presentation. This role offers an exciting opportunity to craft beautiful and delicious pastries, contribute to a dynamic food industry environment, and deliver exceptional customer service. Candidates should possess culinary experience, food safety knowledge, and a keen eye for detail to ensure high-quality products that delight our customers.

Duties

Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards Decorate cakes and pastries with artistic flair using various decorating techniques Package finished products efficiently while maintaining presentation quality Assist in food production and food preparation tasks within the kitchen environment Ensure all food handling procedures comply with safety and sanitation regulations Maintain cleanliness of workstations, tools, and equipment in accordance with food safety standards Support catering events or restaurant service as needed, including setup and presentation of pastry displays Collaborate with team members to meet production deadlines and uphold quality standards

Skills

Proven experience in cake decorating, baking, and pastry arts Strong skills in food handling, food safety, and kitchen operations Knowledge of food industry best practices related to culinary preparation and presentation Ability to operate kitchen tools such as knives safely and efficiently Experience in food packaging, food production, and catering services preferred Excellent customer service skills with the ability to communicate effectively with team members and clients Previous restaurant or bakery experience is highly desirable Creative eye for detail in food presentation and decoration Ability to work efficiently under pressure in a fast-paced environment
This position is ideal for individuals passionate about pastry arts who want to develop their culinary skills within a professional setting. We value dedication, creativity, and a commitment to quality in every product we create.

Job Types: Full-time, Permanent

Pay: $28.00-$30.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person