Job Description

Overview

We are seeking enthusiastic and customer-focused Servers to join our dynamic restaurant team. The ideal candidate will have a passion for hospitality, excellent communication skills, and a strong understanding of food service operations. This role offers an opportunity to deliver exceptional guest experiences while working in a fast-paced, team-oriented environment. Prior restaurant experience and familiarity with food safety standards are highly valued.

Duties

Greet guests warmly and provide attentive, friendly service throughout their dining experience Take accurate food and beverage orders using POS systems, including Micros POS, ensuring timely delivery Upsell menu items to enhance guest satisfaction and increase sales opportunities Serve food and beverages efficiently while maintaining high standards of presentation and sanitation Handle cash transactions accurately, including cashiering and cash handling responsibilities Ensure proper food handling and sanitation procedures are followed in accordance with food safety regulations Assist in setting up dining areas, refilling supplies, and maintaining cleanliness of tables and service stations Address guest inquiries promptly, resolving issues to ensure a positive dining experience Support kitchen staff with basic food preparation when needed and adhere to all food safety guidelines

Qualifications

Previous experience in food service or hospitality preferred; restaurant experience is a plus Familiarity with POS systems, especially Micros POS, is desirable Strong time management skills with the ability to multitask effectively during busy periods Knowledge of food safety, sanitation, and proper food handling procedures Excellent customer service skills with a friendly, professional demeanor Basic math skills for cash handling and billing accuracy Ability to work efficiently in a fast-paced environment while maintaining attention to detail Flexibility to work evenings, weekends, or holidays as needed in the hospitality industry
Join our team and contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $15.00-$15.01 per hour

Expected hours: 6 - 10 per week

Work Location: In person