Job Description

Who are we?

Burnbrae Farms is a 6TH generation Canadian family-owned company that is operated today by the 4th generation of the Hudson family. We are proud to be one of Canada's leading egg processors with farms, grading stations and processing operations across the country.

Today, Burnbrae has grown into the leading egg processor in Canada, with an attractive consumer brand and value-added products that include Egg Creations!, Simple Egg Whites, EGG Bakes!, EGG Bites! and EGGS2go!. We partner with 400 local egg farmers across the country and we operate in five provinces; including British Columbia, Alberta, Manitoba, Quebec and Ontario with 6 farms, 2 distribution centres, 8 grading stations, 3 processing plants grading, boiling, cooking and shipping eggs across Canada. With a bright future and ambitious plans, the company continues to grow nation-wide and currently employs over 1700 passionate, dedicated employees.

Quality Assurance Tech (Part Time)

Status:

Part Time, Permanent

Hours per week:

8 hour shift, minimum 30 hours per week

Schedule:

Friday, Saturday, and Sunday, Monday 8 Hours, Day Shift additional days based on availability and needs.

Pay:

$21.00/hour

GENERAL STATEMENT OF RESPONSIBILITIES:

Burnbrae Farms in Brockville has an exciting opportunity for a part-time Quality Assurance Technician. The incumbent is responsible for performing laboratory and other functions, as assigned, to support the Quality Assurance department. This is an opportunity to gain work experience in a food production environment and would be a great fit for a student who is passionate about biology, biotechnology, and/or food sciences.

JOB DUTIES AND RESPONSIBILITIES:

Perform finished product organoleptic and microbiological tests. Hold/Release finished product using the SAP platform. Create and submit finished product COAs to customers. Conduct shelf-life testing for finished products and enter results into database. Complete scheduled Environmental Monitoring Program swabs and samples. Conduct lab equipment verification and monitoring tasks. Actively participate in Proficiency testing and reporting. Other duties as assigned by the QA Manager.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

Ability to communicate effectively, both orally and written. Proven ability to work in a fast-paced environment with competing priorities. Ability to follow instructions and maintain a strong attention to detail. Ability to work as a team or independently with minimal supervision. Develop a positive work environment through team building and collaboration. Actively contribute to a Food Safety and Quality culture within the facility. Must be available to work weekends and holidays.

MINIMUM EDUCATION / EXPERIENCE:

Currently enrolled in or graduated from Food Science, Food Technology, Microbiology, Science, or related field of study. Previous experience in food manufacturing or laboratory testing an asset. Proficient computer skills; working knowledge of MS Office, SAP, QMS software.
All applicants are appreciated and will be carefully considered but only those selected for interview will be contacted.

Burnbrae Farms is committed to Employment Equity. Accommodations during the recruitment process are available upon request for candidates with disabilities.

Remember... When you join us, you don't just work for us -

YOU ARE PART OF THE FAMILY.

Burnbrae Farms welcomes and encourages applications from all qualified candidates, including those with disabilities. Accommodations are available upon request for candidates taking part in the selection process. Should you require accommodation during any part of the selection process please let the recruiter know.

Job Type: Part-time

Pay: $21.00 per hour

Schedule:

8 hour shift Day shift Weekends only
Ability to commute/relocate:

Brockville, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are currently enrolled in or graduated from Food Science, Food Technology, Microbiology, Science, or related field of study? Have you had experience in a GMP Environment (Yes/No) Are you comfortable working in a fast paced environment with competing priorities? (if yes - tell us about this!) Experienced at hold/release materials and finished product using the SAP platform? (Yes or No?) Familiar at creating and submitting finished product COAs? (Yes or No?) o Strong track record working with environmental monitoring program (pathogens, non-pathogens, swabs, air quality, water quality)? (Yes or No?) o Familiar at maintaining Master Calibration Log, review and document calibration certificates, schedule repairs or replacements? (Yes or No?)
Experience:

working in food manufacturing as a QA technician: 2 years (preferred)
Work Location: In person