Job Description

Opportunity DetailsFirst SectionPosting Number 41496
Requisition Title Part-time Professors - Food Processing
Internal Posting Closing Date
External Closing Date
Open Until Filled Yes
Campus Location London
Department Faculty of Creative Industries - Operations (MDO)
Employment Group Faculty
Pay Details
Hours of Work per WeekUp to 6 hours per week.
SummaryWorking at Fanshawe CollegeFanshawe College is committed to the principles of hybrid work and may offer this option to employees whose work can be performed in an alternate location, without adverse impact to the operations of the College, inclusive of our Student and Staff experience. Confirmation of hybrid work options available to you will be clarified upon hire and may be subject to change based on the duties required of your position. Successful candidates will be required to perform work within Ontario and must be available to work on campus, as required.Hybrid Work: These positions requires daily on-site presence and are not subject to hybrid work.Note: These are part-time temporary Faculty positions (up to 6 hours per week) starting September 3, 2024 and ending December 20, 2024.Note: These positions will be located at our downtown campus at 130 Dundas Street, London, Ontario.The School of Tourism, Hospitality and Culinary Arts is looking for qualified Part-time Professors to teach courses in the Food Processing and Food Processing - Operational Leadership program. The majority of this program\'s courses are taught in-person.
QualificationsGENERAL QUALIFICATIONS

• Combination of excellent leadership and teaching skills with a strong commitment to academic excellence and student success
• Excellent communicator
• Strong interpersonal skills
• Ability to relate effectively to a wide variety of learners
• Strong technical/computer skills and familiarity with educational technologies (LMS) are required
• Related industry work experience, previous college teaching experience and knowledge of curriculum design and student evaluations are preferred assets

SPECIFIC QUALIFICATIONS

• Qualified candidates must have a minimum of a graduate degree in Food Science, Food Technology, Food Processing, Chemistry or related field.
• Minimum 3 years\' recent and relevant experience in the Food Processing industry
• An equivalent combination of education and experience may be considered
• Demonstrated commitment to lifelong learning and leading innovation
• Must be committed to teaching and mentoring students by engaging students in experiential education opportunities

How to Apply:PLEASE SUBMIT YOUR COVER LETTER AND RESUME VIA EMAIL (quoting Competition No. MDO 41496) TO:
Sarah InnesProgram Manager, Faculty of Creative IndustriesFanshawe CollegeEmail:
General InformationWhile transcripts are not required for the interview, they are mandatory prior to any offer of employment.We thank all applicants for their interest; however, only those chosen for an interview will be acknowledged.Fanshawe College is an equal opportunity employer. We are committed to equity, value diversity, and welcome applicants from diverse backgrounds.Fanshawe College provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, the hiring manager and the Recruitment Coordinator leading the recruitment will work with the applicant to meet the job applicant\'s accommodation needs.
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