Position Overview:
We are looking for a dedicated and experienced Part-Time Hotel Catering Manager to join our team for a one-year contract. The ideal candidate will have a strong background in catering and event management, with a keen eye for detail and a passion for delivering exceptional service.
Key Responsibilities:
- Oversee all catering operations within the hotel, ensuring the highest standards of service and quality.
- Lead and manage the catering team, including scheduling, training, and performance management.
- Collaborate with clients to plan and customize catering menus for various events hosted at the hotel.
- Ensure smooth execution of events, from setup to cleanup, while maintaining a focus on guest satisfaction.
- Manage inventory and procurement of catering supplies and equipment.
- Ensure compliance with health, safety, and sanitation regulations.
- Monitor and control catering budgets to achieve financial targets.
Qualifications:
- Previous experience in hotel catering or food service management is preferred.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal skills to build rapport with clients and team members.
- Ability to multitask and work in a fast-paced environment, with a flexible schedule that includes evenings and weekends.
- Knowledge of food safety practices and event planning principles.
What We Offer:
- Competitive hourly wage and potential for tips.
- A supportive team environment in a reputable hotel setting.
- Opportunities for professional development and growth within the hospitality industry.
If you are passionate about catering and have a desire to create unforgettable experiences for our guests, we invite you to apply!
Join us at Days Inn Moncton and contribute to our mission of excellence in hospitality and catering!
Job Type: Part-time
Pay: $40,000.00-$45,000.00 per year
Experience:
Catering & Customer Service: 1 year (preferred)
Language:
English & French (preferred)
Work Location: In person
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