Job Description

Overview

The Event Server is responsible for providing friendly, efficient, and professional food and beverage service during club functions, weddings, banquets, and private events. This role requires flexibility, strong customer service skills, and the ability to work in a fast-paced event environment.

This role is on-call and times vary depending on the event.

Responsibilities

Greet guests warmly and provide prompt, courteous service throughout their visit Take accurate food and beverage orders using POS systems or order pads Serve food and drinks efficiently while maintaining presentation standards Ensure guest satisfaction by checking in during their meal and addressing any needs or concerns Handle food safely and follow all health regulations to ensure cleanliness and safety Assist with setting up tables, refilling supplies, and maintaining cleanliness of the dining area Collaborate with kitchen staff to ensure timely delivery of orders Support other team members as needed to ensure smooth event operations Provide excellent customer service to members and guests

Experience

Previous restaurant or food service experience preferred; hospitality background is a plus Knowledge of food safety standards and proper food handling techniques Serve alcohol responsibly following Smart Serve guidelines and Club policies Strong customer service skills with the ability to engage guests professionally Experience with serving in a fast-paced environment is advantageous Ability to work effectively as part of a team in a busy setting Excellent communication skills and a positive attitude toward guest interactions
This position offers an engaging work environment where your hospitality skills can shine. We value dedicated team members committed to providing outstanding service and creating memorable experiences for our guests.

Job Type: Part-time

Pay: $17.20 per hour

Expected hours: 4 - 25 per week

Benefits:

On-site parking
Work Location: In person