The Event Server is responsible for providing friendly, efficient, and professional food and beverage service during club functions, weddings, banquets, and private events. This role requires flexibility, strong customer service skills, and the ability to work in a fast-paced event environment.
This role is on-call and times vary depending on the event.
Responsibilities
Greet guests warmly and provide prompt, courteous service throughout their visit
Take accurate food and beverage orders using POS systems or order pads
Serve food and drinks efficiently while maintaining presentation standards
Ensure guest satisfaction by checking in during their meal and addressing any needs or concerns
Handle food safely and follow all health regulations to ensure cleanliness and safety
Assist with setting up tables, refilling supplies, and maintaining cleanliness of the dining area
Collaborate with kitchen staff to ensure timely delivery of orders
Support other team members as needed to ensure smooth event operations
Provide excellent customer service to members and guests
Experience
Previous restaurant or food service experience preferred; hospitality background is a plus
Knowledge of food safety standards and proper food handling techniques
Serve alcohol responsibly following Smart Serve guidelines and Club policies
Strong customer service skills with the ability to engage guests professionally
Experience with serving in a fast-paced environment is advantageous
Ability to work effectively as part of a team in a busy setting
Excellent communication skills and a positive attitude toward guest interactions
This position offers an engaging work environment where your hospitality skills can shine. We value dedicated team members committed to providing outstanding service and creating memorable experiences for our guests.
Job Type: Part-time
Pay: $17.20 per hour
Expected hours: 4 - 25 per week
Benefits:
On-site parking
Work Location: In person
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