bringing authentic Italian family recipes to Toronto.
Our lasagnas are made from scratch using traditional recipes passed down through generations -- combining rich flavors, homemade bechamel, and quality ingredients.
We operate as a
ghost kitchen
, focused exclusively on
production and catering
(no in-person customer service).
About the Role:
We're looking for a
part-time cook (15-20 hours per week)
to manage
all kitchen production independently
.
You'll be
fully autonomous
, in charge of preparing
three types of lasagna
using our ready-to-follow recipes, and managing
food orders twice per week
.
Production hours are usually
in the morning
, with
flexibility
to start at any time -- as long as the work is completed by
2 PM
.
Each production session typically lasts
3-4 hours
, depending on volume.
Responsibilities:
Prepare lasagnas according to established recipes and quality standards
Maintain taste, presentation, and consistency across all batches
Manage food and ingredient orders twice per week
Ensure hygiene and food safety standards are always met
Keep the kitchen organized and clean after each session
Work independently without supervision and manage your own schedule
Requirements:
Previous experience in a kitchen or restaurant required
Experience with
Italian cuisine or lasagna preparation
is a strong asset
Highly
autonomous
,
organized
, and
responsible
Reliable and consistent in maintaining food quality
Comfortable working alone and managing flexible hours
What We Offer:
15-20 hours per week ( student job )
Flexible morning schedule
-- come in anytime as long as production is done by 2 PM
Calm, pressure-free work environment -- as long as the job is done right
No customer service -- only production and catering
Opportunity to grow with a brand expanding across North America
Job Types: Part-time, Casual
Pay: $18.00-$21.00 per hour
Expected hours: 15 - 18 per week
Benefits:
Flexible schedule
Store discount
Work Location: In person
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