:Position SummaryUnder the direction of the F&B Supervisor(s), F&B Outlet Manager(s) the Host will seat guests and assist servers as necessary while providing exceptional guest service. The Host also assists inside duties, bussing and setting tables while working in a team environment. Must be collaborative and display exceptional communication and interpersonal skills. Above all else, must embrace and be aligned with Casino Nova Scotia\'s culture and philosophy of providing outstanding entertainment experiences.Job Duties
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