repare products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Keen attention to detail when placing and filling orders to prevent waste and promote positive customer interactions.
Present yourself for each shift in a timely manner as well as following uniform standards.
Work as a \xe2\x80\x9cteam\xe2\x80\x9d member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders
HOURS:10-15PER WEEK
Job Types: Part-time, Seasonal Contract length: 8 months Part-time hours: 12-20 per week Salary: $15.00 per hour Schedule:
Evening shift
Holidays
Monday to Friday
Weekend availability
Experience:
DAIRY QUEEN: 1 year (preferred)
FAST FOOD: 1 year (required)
Work Location: One location
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