Job Description

Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes while adhering to food safety standards and maintaining a clean kitchen.

Duties

Prepare and cook meals according to established recipes and menu specifications. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Assist in meal preparation and presentation, ensuring high quality and appealing dishes. Follow food safety guidelines, including proper food handling and storage practices. Collaborate with kitchen staff to ensure smooth operations during service hours. Monitor inventory levels of food supplies and assist with ordering as needed. Participate in training new kitchen staff on cooking techniques and safety protocols.

Skills

Experience in food service or restaurant environments is preferred. Strong knowledge of meal preparation techniques and food handling practices. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently in a fast-paced kitchen setting. Excellent communication skills and the ability to work as part of a team. Understanding of food safety regulations and best practices. Attention to detail with a focus on quality presentation of dishes. Flexibility to adapt to changing menus or dietary requirements.
Join our team as a Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

This position is for part-time hours only. With a minimum of 1-2 shifts per week.

Job Type: Part-time

Pay: From $15.70 per hour

Expected hours: 8 - 25 per week

Application question(s):

Are you able to pick up shifts if called?
Work Location: In person