Job Description

About Us:

We are a growing family-owned catering company dedicated to providing high-quality, delicious meals for our clients. As we continue to expand, we are looking for a motivated and hardworking kitchen professional to join our team. We offer a dynamic and supportive work environment with flexible hours to fit your schedule.

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food preparation and safety standards. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. You will work collaboratively in a fast-paced kitchen environment, ensuring that all dishes are prepared efficiently and to the satisfaction of our Customers.

Key Responsibilities:

Food Preparation: Assist in prepping ingredients, chopping vegetables, measuring portions, and preparing food items according to established recipes and standards. Cooking & Assembly: Support in cooking and assembling food for catering orders, ensuring quality and consistency. Maintaining Cleanliness: Keep workstations, utensils, and kitchen equipment clean and organized throughout the shift. Follow Health & Safety Standards: Ensure all food handling complies with food safety guidelines and company policies. Inventory Management: Assist with stock rotation, inventory counting, and communicating supply needs to the kitchen manager. Fast-paced Cooking: Ability to handle multiple orders efficiently, ensuring that the food is prepared on time and to customer specifications. Team Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations and effective service delivery.

Key Qualities and Skills:

Speed and Efficiency: Ability to work quickly and efficiently in a fast-paced environment, maintaining high standards of quality. Work Ethic: Strong commitment to the job, punctuality, and reliability. Hard-working & Self-motivated: Take initiative to keep busy and get tasks done without constant supervision. Adaptability & Resilience: Ability to stay calm under pressure and adapt to changing demands in a high-stress environment. Team Player: Collaborative attitude and ability to communicate clearly with the team to ensure smooth kitchen operations. Attention to Detail: Ensure all food is prepared, cooked, and presented according to company specifications. Organization: Keep the kitchen organized and efficient, with the ability to multitask without sacrificing quality. Physical Stamina: Ability to work on your feet for extended periods, lift heavy items, and perform physically demanding tasks.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment. Familiarity with food handling practices and food safety regulations. Ability to work effectively in a team-oriented environment. Excellent time management skills with the ability to multitask during peak hours. A passion for cooking and a desire to learn new culinary skills. High school diploma or equivalent; culinary school training is a plus.
Join us as we create memorable dining experiences through exceptional cuisine!

Job Types: Part-time, Permanent

Pay: $17.20-$19.20 per hour

Expected hours: 25 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Location:

Milton, ON L9T 4W9 (required)
Work Location: In person