Job Description

Job Summary

As a valued memeber of the team,the Dining room server demonstrates a commitment to resident safety by providing quality care in accordance with organization's vision and mission

Reporting to Food and Beverage Manager or designate , the dining room server is accountable to support all aspects of hospitality style dining room service to meet the needs of the residents in accordance with legislative requirements and organizations standards

The Dining room server is required to perform their duties in a manner consistent with the core values, ensure resident safety and demonstrate customer service excellence

Responsibilities

Responsible for all aspects of hospitality style dining service utilizing the Ready,set,serve program as it applies to the serving areas, setting, serving and cleaning tables Responsible for maintaining the dining room and bistro/cafe areas in a tour ready manner Assists with preparation and presentation of food under the direction of chef Responsible for tray preparation/presentation Carries out general cleaning duties and routines including scraping, washing. stacking and storage of dishes Practices and maintains established standards of cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department Promotes and tracks a la carte and wine services sales in accordance with prescribed procedures Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standrads to ensure department is tour ready Performs other related duties as assigned Follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self, co-workers , and residents Work in accordance with the organization's Health and safety Policies and Procedures and in compliance with the Occupational Health and Safety Act Perform other duties as required Participates in drills to prepare for emergencies and attends all educational sessions in relation to emergency preparedness

Qualifications

Must be have a Smart serve designation Ability to work independantly/or as a team Safe food handling certification as preferred Experience working with seniorsand knowledge of the aging process an asset Proven customer service skills Effective verbal and written English communication skills
Job Type: Part-time

Pay: Up to $17.20 per hour

Expected hours: No less than 4 per week

Work Location: In person