Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join Rae's Bistro. The ideal candidate will have a strong background in food service and meal preparation, with a focus on delivering high-quality dishes in a fast-paced environment. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menu specifications. Ensure all food handling and preparation meets health and safety regulations. Assist in the planning and execution of daily menus, including special dietary needs. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Collaborate with kitchen staff to ensure timely meal service and customer satisfaction. Monitor inventory levels of food supplies and assist with ordering as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in food service or restaurant settings is preferred. Strong knowledge of food handling, preparation, and safety practices within the food industry. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Flexibility to adapt to changing menus and kitchen demands. Passion for cooking and creating delicious meals that meet customer expectations.
Join our team as a Cook, where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests!

Job Types: Part-time, Casual

Pay: $16.00-$17.00 per hour

Benefits:

Dental care Extended health care On-site parking
Language:

English (preferred)
Work Location: In person