Job Description

Responsibilities:
- Prepare and cook meals according to recipes and food safety standards
- Ensure that all food is prepared in a timely manner
- Monitor food quality and presentation
- Maintain a clean and organized kitchen
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen Manager

Requirements:
- Previous experience as a cook would be an asset
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for long periods of time

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor. Looking for one person to fill thirty hours per week or two people at fifteen hours per week to cover.

Job Types: Part-time, Permanent

Pay: $15.00-$17.50 per hour

Benefits:

Casual dress Dental care Disability insurance Discounted or free food Extended health care On-site parking Paid time off Vision care
Flexible language requirement:

French not required
Schedule:

Day shift Monday to Friday
Ability to commute/relocate:

Saskatoon, SK S7N 2G9: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person