Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative and high-quality dishes. This role offers an exciting opportunity to oversee kitchen operations, manage food preparation, and ensure the highest standards of food safety and hospitality.

Responsibilities

Lead and supervise kitchen staff, including cooks and food service personnel, to ensure efficient operations Oversee food preparation, cooking, and presentation to meet quality standards Manage daily kitchen activities, including inventory control, ordering supplies, and maintaining cleanliness Ensure compliance with food safety regulations and proper handling procedures Develop menus in collaboration with management that reflect current trends and customer preferences Train and mentor team members to foster a collaborative and professional work environment Monitor food service operations to ensure timely delivery of orders and exceptional customer satisfaction Maintain a positive team atmosphere while managing restaurant management duties effectively

Qualifications

Proven experience in food preparation, cooking, and restaurant management Supervising experience within a busy kitchen or hospitality environment Strong leadership skills with the ability to manage a diverse team effectively Extensive knowledge of food safety standards and proper food handling techniques Excellent communication skills with a focus on teamwork and service excellence Background in the food industry, hospitality, or related fields is highly desirable Ability to work under pressure in a fast-paced environment while maintaining attention to detail Demonstrated ability to innovate in menu development and improve kitchen operations
This position is integral to delivering memorable dining experiences through expert culinary craftsmanship and outstanding leadership. We welcome passionate professionals eager to contribute their skills in a dynamic culinary setting.

Job Type: Part-time

Pay: From $25.00 per hour

Expected hours: 4 - 25 per week

Work Location: In person