Job Description

SUMMARY

As a Baker, your main duties are to produce high quality, exceptional doughnuts and baked goods in a high-capacity kitchen environment, and ensure all of our products are available for as much of the day as possible. You will need to have 6am and weekend Availability and baking experience is a must for this position.

5am shift also available and a plus to be a good candidate.

salary is $16.13 to $17.47 per hours + $5 tips per hours = average of 21.13 per hour ( tips are often higher )

PRIMARY RESPONSIBILITIES

Making yeast dough, sourdough, scones, cinnamon buns, pastry creams, curds, fruit fillings, choux pastry and glazes.

Maintains a clean and organized working environment

Produces products for pre-orders.

Communicates with the front of house staff regarding pre-orders and production

Assists with counting inventory and ordering products.

Preps work area in advance of a production shift.

Active and productive member of the overall Cafe team.

Sanitizes food preparation areas as determined by HACCP and company policy

Is aware of kitchen safety procedure, and the location of all HACCP record forms

Promotes and celebrates our culture.

*Other duties and special projects may be assigned from time to time.

QUALIFICATIONS

High school Diploma

Culinary or Pastry Diploma (An asset)

Food Safe Certification 1 Year of similar work experience

Soft Skills:

VERY passionate about coffee, and food Knowledge of specialty coffee, coffee trends and cafe operations Attention to detail, able to present digestible information effectively Ability to work under pressure and manage time effectively to achieve results Interest and desire to work in the specialty coffee, food industry Ability to build strong internal working relationships and be an effective communicator Have a "no job is too small" mentality: you roll up your sleeves, boldly jump in and get it done! Have ability to see a project through from beginning to end while demonstrating the ability to both multi-task effectively and prioritize tasks Be results-oriented and process driven, with high expectations of self and team Positive outlook, and be able to effectively receive and communicate feedback
Work remotely

No
Type d'emploi : Temps plein, Temps partiel, Permanent

Remuneration: 17,00$ a 21,00$ par heure

Avantages:

Nourriture a Prix Reduit ou Gratuite Reductions Tarifaires
Experience:

baker/pastry : 1an (Obligatoire)
Lieu du poste : En presentiel