Job Description

Location: 1111 Regent Street, Unit 17, Fredericton, NB
Job Type: Full-time

ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING:
(Other duties may be assigned.)
Assess product levels and prepare menu items using proper methods. Work with manager on duty to determine prep levels on a day-to-day basis. Ensure food safety, Covid-19 and health safety practices are adhered to in accordance with company policies. Ensure that all orders are completed quickly and served in the right condition, at the right temperature and at the right time. Maintain all related work areas such as counter, display cabinets, dining area and washrooms in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift. Reports damaged and/or inoperable equipment and fixtures to manager on duty. Performs other work-related duties as assigned. Demonstrate professionalism, courtesy and respect for customers in all front of the house situations. Make all menu items and present them properly made in a timely manner following all food safety regulations.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, or feel; talk and listen; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds.

WORK ENVIRONMENT:
At Mary Browns we pride ourselves on having an inclusive team environment. It is expected that you treat all staff members and guests with respect. We have a ZERO tolerance policy for bullying, harassment and workplace drama. We work hard and like to have fun. Come join our family!

QUALIFICATIONS:
MATHEMATICAL SKILLS
Must have simple computational skills.
CUSTOMER SERVICE SKILLS
Must possess a friendly, helpful and cheerful attitude to make customers feel welcome. Must be patient, attentive and be able to upsell.
LANGUAGE SKILLS
Must have the ability to read, write and speak English or other languages as necessary. Must be able to communicate clearly.

EDUCATION and/or EXPERIENCE:
High school diploma preferred
6 months to 1 year of experience in branded quick service restaurants or restaurant with fast paced service
Solid understanding of Health and Safety standards

CERTIFICATES, LICENSES, REGISTRATIONS:
Certified in recognized Safe Food Handling program preferred
First Aid certificate preferred
WHMIS certificate preferred

WORKING HOURS:
Must be flexible. Evenings, weekends are a must!

Based on experience and capabilities.

Job Types: Full-time, Permanent

Pay: From $15.65 per hour

Ability to commute/relocate:

Fredericton, NB E3B 3Z2: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (required)
Work Location: In person